Name: Vegan Chocolate Chip Cookies
Ingredients: 2 cups all-purpose flour; 2 cups oat flour; ½ tsp salt; 1 cup chocolate chips; 2 tsp baking soda; ½ cup granulated sugar ((natural)); ⅔ cup grapeseed oil; ½ cup maple syrup; 2 tsp vanilla; 4-6 tsp water ((as needed))

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Vegan Chocolate Chip Cookies

Course Dessert, Snack

Cuisine American

Keyword chocolate chips, cookies

Servings 16 cookies

Author Chef Maria Cummins

Equipment

Mixing bowls
Baking sheet

Ingredients

2 cups all-purpose flour
2 cups oat flour
½ tsp salt
1 cup chocolate chips
2 tsp baking soda
½ cup granulated sugar (natural)
⅔ cup grapeseed oil
½ cup maple syrup
2 tsp vanilla
4-6 tsp water (as needed)

Instructions

Preheat oven to 350 F
Mix dry ingredients together (flour, salt, baking soda, sugar)
Stir in the oil, maple syrup, vanilla, and chocolate until well combined.
Add in enough water to moisten all dry ingredients, (dough should be very thick).
Roll the dough into 16 balls and place them onto a parchment paper-lined baking sheet.
Press down on the top of each ball of dough to flatten a bit.
Bake 12-14 minutes, until lightly golden
Cool cookies and enjoy!

Vegan Chocolate Chip Cookies

Equipment

Ingredients

Instructions

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