In this course, your budding chefs will learn all the basics and techniques on how to become a Real Food Chef and more.
Each week they’ll be introduced to a new culinary concept, we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.
This course is good for both beginners and intermediate levels of cooking experience. We’ll group them according to their age and cooking experience.
An introduction into the culinary arts, this week's agenda covers kitchen safety, cooking equipment and cooking techniques. Kids will also learn to create their own breakfast.
Week 2
Real Food Vs Processed Food
An introduction and deeper explanation of what is considered "real food" and what "processed food" is and how they are different. Kids will also learn to create Healthy Bowls and Smoothies.
Week 3
All About Pasta Making
Pasta from scratch is healthier and better tasting than store-bought boxed pasta. And it's easier than you think! This week's agenda covers making fettuccini from raw ingredients.
Week 4
All About Bread and Pizza Dough
Nothing beats the taste of homemade bread! Kids will learn the technique of creating bread and pizza dough, then put it to use creating their own from scratch pizza.
Week 5
Plating and Food Styling
Presentation and plating is covered with some Food Styling concepts. Kids will learn about natural syrups, using edible flowers and more.
Week 6
Fancy Dinner
Kids will learn about what goes into making Gourmet meals. We also cover table etiquette as it's an important part of the fancy dinner.
Week 7
The World of Hospitality
Kids will learn about the world of hospitality and how to create a buffet table. We'll do this while cooking items from the Chinese Cuisine Galore menu items.
Week 8
Sushi Making Class
Kids will learn about making sushi with an emphasis on both vegetarian options and normal fish sushi. We've found kids are surprised by and really enjoy this class!
Week 9
Halloween Treats
We'll focus this week's class on some Halloween Treat favorites. You'll really enjoy the leftovers they bring home, if there are any! This class is one of the kids' favorites.
Week 10
Food Challenge Competition Day
Kids will take what they've learned throughout the course and their time with us to create their own dish. This competition is a kid favorite and brings out the best in them.
In this 5-week course, our budding chefs will travel around the world learning the different cultures and all the most popular world cuisines. We'll teach them all about ingredient substitutes, healthy eating, and all-around cool stuff. Each week they’ll create 2 to 3 dishes depending on the complexity of the recipes.
This course if good for beginners and intermediate level of cooking experience. We’ll group them according to their age and cooking experience.
Corona Virus Safety
We are complying with all CDC guidelines.
Each student will have their own station 6 feet apart from each other.
Face coverings will be required when not seated in their station.
Siblings may seat together and not keep a social distance.
In Mexican Fiesta class our students will learn all about one of the most popular cuisines around the world! Mexican food can include tacos, quesadillas, guacamole.
Week 2
All American
In this class will discuss American cuisine. The history of the United States, blending the culinary contributions from around the world. This particular class falls one day before Thanksgiving, therefore our dishes in this class will reflect one of the most important holidays in America.
Week 3
Italian Feast
In this class, your child will learn the traditional dishes than make the Italian cuisine. They use ingredients such as tomatoes, all kinds of meat, fish, and cheese and a diverse variety of pasta.
Week 4
Latin Food
Latin America is highly diverse and has varying cuisines. Some of the typical Latin American cuisine dishes are; arepas, pupusas, tacos, tamales, tortillas, and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji).
Week 4
French Ratatouille
French cuisine it's one of the most sophisticated and refined cuisines in the world. They’re known for their delicious sauces, pate’s, baguette bread, fish, and meats. They're also known for their mouthwatering desserts and their famous ratatouille. In this class, your child will learn how to prepare a perfect ratatouille and the typical crepes!
Week 5
Asian Flavors
Asian cuisine ranges form flavors like sweet, sour, spicy, salty, bitter, pungent, and “umami.” In this class, we'll create a few dishes involving your child's creativity to compose an Asian Fusion dish!
