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This is a great way to have your kids eat their veggies, building a salad skewer pattern can be a lot of fun, not to mention it makes a great presentation for your guests. Other ingredients can be added like, cucumbers, red onions, bell peppers, etc.

Salad Skewer ona Romaine Boat

Cut vegetables, cheese and bread on a skewer served inside a Romaine lettuce, drizzled with your favorite dressing.
Course Side dishes, Snack
Cuisine healthy
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8 servings
Author Chef Maria Cummins


  • 1 1/2 lbs mozzarella cheese cut into 1-inch cubes
  • 1/2 pint red cherry tomatoes 1 cup
  • 1/2 pint yellow cherry tomatoes 1 cup
  • 1/2 bunch basil leaves fresh
  • 1 /2 loaf country bread french bread works too cut in 1 inche cubes
  • 2 tablespoon olive oil
  • 1 clove garlic crushed
  • 8 leaves Romaine lettuce whole
  • 1/2 cup salad dressing you can use your foavorire one!


  • Cut bread into 1-inch cubes; sprinkle with olive oil and crushed garlic.
  • Place in single layer on cookie sheet.
  • Bake for 5 minutes on a 350 degrees, turning croutons until lightly browned and crisp.
  • Remove from cookie sheet to plate or cooling rack; cool.
  • On each wooden skewer, thread cheese cubes, tomatoes, basil leaves and croutons.
  • Served inside a whole romaine leave and drizzle with your favorite salad dressing.
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