Salad Skewer ona Romaine Boat
Cut vegetables, cheese and bread on a skewer served inside a Romaine lettuce, drizzled with your favorite dressing.
Servings: 8 servings
Ingredients
- 1 1/2 lbs mozzarella cheese cut into 1-inch cubes
- 1/2 pint red cherry tomatoes 1 cup
- 1/2 pint yellow cherry tomatoes 1 cup
- 1/2 bunch basil leaves fresh
- 1 /2 loaf country bread french bread works too cut in 1 inche cubes
- 2 tablespoon olive oil
- 1 clove garlic crushed
- 8 leaves Romaine lettuce whole
- 1/2 cup salad dressing you can use your foavorire one!
Instructions
- Cut bread into 1-inch cubes; sprinkle with olive oil and crushed garlic.
- Place in single layer on cookie sheet.
- Bake for 5 minutes on a 350 degrees, turning croutons until lightly browned and crisp.
- Remove from cookie sheet to plate or cooling rack; cool.
- On each wooden skewer, thread cheese cubes, tomatoes, basil leaves and croutons.
- Served inside a whole romaine leave and drizzle with your favorite salad dressing.