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(786) 395-0355
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This has to be the ultimate kids favorite dish from The Real Food Academy. We have probably made thousands of them in our kids classes. Pizza on a Stick its not only fun to make but can promote team work among kids, use of the motor skills, creativity and a way to try a new vegetable as a topping since its not visible as the traditional pizza.

Pizza on a Stick

Pizza folded into a roll with a wooden stick inside
Course Entrees
Cuisine American, Italian
Keyword healthy pizza
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 servings
Author Chef Maria Cummins


  • Dough Prepared and For up 6 small six individual pizza's
  • flour all purpose (for dusting)
  • 1 cup pizza sauce
  • cups mozzarella cheese shredded
  • ¾ cup pepperoni chopped
  • ½ green pepper chopped optional
  • ½ cup mushrooms chopped optional
  • egg wash
  • 6 wooden sticks jumbo size


  • Preheat the oven to 450°F.
  • Dust with flour your work area
  • Roll the dough in about 6 inches square
  • You can trim the dough if the dough is not square
  • Apply the sauce
  • Apply the cheese
  • Add the pepperoni if using (and any other optional toppings)
  • Place the stick in the bottom left corner with the name sticking out
  • Slightly fold in the top corner, then roll up the dough from the long side, like a burrito, until the filling is fully enclosed in a tube, pressing gently to seal.
  • The seam should be facing dough and the name on the stick should be facing the top.
  • Spray olive oils or egg wash for browning.
  • Bake for about 8 minutes on 450°F


Egg wash:
Crack and egg into a bowl and beat thoroughly with a fork. Add 1 tbsp of water and brush over the pizza roll.
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