Pizza on a Stick
Pizza folded into a roll with a wooden stick inside
Servings: 6 servings
Ingredients
- Dough Prepared and For up 6 small six individual pizza's
- flour all purpose (for dusting)
- 1 cup pizza sauce
- 1½ cups mozzarella cheese shredded
- ¾ cup pepperoni chopped
- ½ green pepper chopped optional
- ½ cup mushrooms chopped optional
- egg wash
- 6 wooden sticks jumbo size
Instructions
- Preheat the oven to 450°F.
- Dust with flour your work area
- Roll the dough in about 6 inches square
- You can trim the dough if the dough is not square
- Apply the sauce
- Apply the cheese
- Add the pepperoni if using (and any other optional toppings)
- Place the stick in the bottom left corner with the name sticking out
- Slightly fold in the top corner, then roll up the dough from the long side, like a burrito, until the filling is fully enclosed in a tube, pressing gently to seal.
- The seam should be facing dough and the name on the stick should be facing the top.
- Spray olive oils or egg wash for browning.
- Bake for about 8 minutes on 450°F
Notes
Egg wash:
Crack and egg into a bowl and beat thoroughly with a fork. Add 1 tbsp of water and brush over the pizza roll.
Crack and egg into a bowl and beat thoroughly with a fork. Add 1 tbsp of water and brush over the pizza roll.