Name: Mexican Lasagna
Ingredients: 1 cup Ground turkey (cooked with taco seasoning); ¼ cup green peppers; 2 tomatoes (diced); 1 cup black beans (drained and rinsed); 1 cup enchilada sauce (medium heat); 1 cup frozen corn; salt ((to taste)); 4 8" spinach flour tortillas ((quartered)); ½ cup fresh cilantro ((chopped)); 1½ cup cheddar cheese ((shredded)); 2 scallions ((finely chopped)); 4 tbsp sour cream

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Mexican Lasagna

Course Main Course

Cuisine Mexican American

Servings 8

Author Chef Maria Cummins

Equipment

Sauce pan and burner
Large skillet and burner
Baking tray
Ladle
Rubber Spatula
Knife and cutting board

Ingredients

1 cup Ground turkey cooked with taco seasoning
¼ cup green peppers
2 tomatoes diced
1 cup black beans drained and rinsed
1 cup enchilada sauce medium heat
1 cup frozen corn
salt (to taste)
4 8" spinach flour tortillas (quartered)
½ cup fresh cilantro (chopped)
1½ cup cheddar cheese (shredded)
2 scallions (finely chopped)
4 tbsp sour cream

Instructions

Preheat the oven to 425° F.
Build lasagna in layers first, tortilla, beans, corn, chopped tomatoes, green peppers, taco sauce, cilantro and cheese.
Repeat layers until ingredients used.
Bake lasagna 12 to 15 minutes until cheese is brown and bubbly.
Top with the scallions and serve.

Mexican Lasagna

Equipment

Ingredients

Instructions

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