Mexican Lasagna
Servings: 8
Equipment
- Sauce pan and burner
- Large skillet and burner
- Baking tray
- Ladle
- Rubber Spatula
- Knife and cutting board
Ingredients
- 1 cup Ground turkey cooked with taco seasoning
- ¼ cup green peppers
- 2 tomatoes diced
- 1 cup black beans drained and rinsed
- 1 cup enchilada sauce medium heat
- 1 cup frozen corn
- salt (to taste)
- 4 8" spinach flour tortillas (quartered)
- ½ cup fresh cilantro (chopped)
- 1½ cup cheddar cheese (shredded)
- 2 scallions (finely chopped)
- 4 tbsp sour cream
Instructions
- Preheat the oven to 425° F.
- Build lasagna in layers first, tortilla, beans, corn, chopped tomatoes, green peppers, taco sauce, cilantro and cheese.
- Repeat layers until ingredients used.
- Bake lasagna 12 to 15 minutes until cheese is brown and bubbly.
- Top with the scallions and serve.