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This recipe is always a hit in our kids cooking classes. Our students not only learn the importance of sanitation when working whit raw meats but they have a blast threading them into the skewers. They're packed with flavor and satisfies even the pickiest eaters. We have served them with our homemade Naan Bread and Israeli Salad or by themselves as an appetizer. I can say that this recipe is definitely a keeper!

Marinated Chicken Kebabs

Course Main Dish
Cuisine American, healthy
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings 8 skewers
Author Chef Maria Cummins


  • 4 breast of chicken Organic
  • 1/4 cup soy sauce low sodium
  • 2 cloves garlic minced
  • 1/2 tsp Paprika
  • 1 Tbsp cilantro chopped
  • 1/4 honey or pure maple syrup
  • 1/2 lime juice
  • bamboo skewers soked


  • Cut the chicken breast into small chunks, trying to keep the pieces roughly the same size so they will cook evenly.
  • Thread the chicken onto the skewers and put them in a large dish.
  • Mix together the soy sauce, garlic, honey, lime juice, paprika and chopped cilantro and pour over the chicken, making sure it is well coated.
  • Marinate for 1 hr or 2.
  • To cook, heat up the grill them on medium heat for 15-20 minutes turning them to cook evenly or broil them for 7-10 minutes each side.
  • You can also heat a little olive oil in a pan until hot, added as many chicken sticks as you can fit in a single layer.
  • Cook, turning, till all side are browned then bake them on a tray in a 350 degrees oven for 15 minutes to make sure they are cooked through.
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