Cut the chicken breast into small chunks, trying to keep the pieces roughly the same size so they will cook evenly.

Thread the chicken onto the skewers and put them in a large dish.

Mix together the soy sauce, garlic, honey, lime juice, paprika and chopped cilantro and pour over the chicken, making sure it is well coated.

Marinate for 1 hr or 2.

To cook, heat up the grill them on medium heat for 15-20 minutes turning them to cook evenly or broil them for 7-10 minutes each side.

You can also heat a little olive oil in a pan until hot, added as many chicken sticks as you can fit in a single layer.

Cook, turning, till all side are browned then bake them on a tray in a 350 degrees oven for 15 minutes to make sure they are cooked through.