Using the Greek cream cheese and yogurt in this recipe will create a much silkier, soft and healthier result.
Add this delicious frosting to any cupcakes and you'll have some happy friends and family.

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Light Cream Cheese Frosting

A combination of healthier alternatives to cream cheese frosting

Course Dessert

Cuisine healthy

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 10 cupcakes

Author Chef Maria Cummins

Ingredients

• 8 ounces Greek cream cheese or you can use Neufchatel
• 4 tablespoons Greek yogurt
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 1/4 cups powdered sugar

Instructions

• In a medium bowl, beat together the Greek cream cheese, Greek yogurt, butter, vanilla extract and almond extract.
• Add the powder sugar slowly until well combined.
• Eat it with favorite cupcakes or cake.