Light Cream Cheese Frosting
A combination of healthier alternatives to cream cheese frosting
Servings: 10 cupcakes
Ingredients
- 8 ounces Greek cream cheese or you can use Neufchatel
- 4 tablespoons Greek yogurt
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1 1/4 cups powdered sugar
Instructions
- In a medium bowl, beat together the Greek cream cheese, Greek yogurt, butter, vanilla extract and almond extract.
- Add the powder sugar slowly until well combined.
- Eat it with favorite cupcakes or cake.