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Jump to Recipe Print Recipe
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Kale & Apple Cole Slaw

Course Salad
Cuisine American
Keyword apple slaw, kale
Servings 4 people
Author Chef Maria Cummins

Equipment

  • Cutting board
  • Knife
  • Bowl for mixing
  • Tongs

Ingredients

  • 1 bunch Kale (chopped)
  • 8 cups green cabbage, red cabbage, grated carrots (8 cups combined)
  • ¾ cups vegan mayo (or light mayo)
  • 2 apples (cut into match sticks)
  • ¼ cup apple cider vinegar (Braggs)
  • 2 tbsp honey

Instructions

  • Combine all ingredients and mix well by hand.
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