Go Back
Print
Recipe Image
Equipment
Smaller
Normal
Larger
Print Recipe
Kale & Apple Cole Slaw
Course:
Salad
Cuisine:
American
Keyword:
apple slaw, kale
Servings:
4
people
Author:
Chef Maria Cummins
Equipment
Cutting board
Knife
Bowl for mixing
Tongs
Ingredients
1
bunch
Kale
(chopped)
8
cups
green cabbage, red cabbage, grated carrots
(8 cups combined)
¾
cups
vegan mayo
(or light mayo)
2
apples
(cut into match sticks)
¼
cup
apple cider vinegar
(Braggs)
2
tbsp
honey
Instructions
Combine all ingredients and mix well by hand.