Honey Glazed Turkey Sliders : The Real Food Academy

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Honey Glazed Turkey Sliders

Course Entrees

Cuisine American

Keyword honey, sliders, turkey

Servings 1 dozen

Author Chef Maria Cummins

Equipment

Mixing bowl
Rubber Spatula
Baking tray and parchment paper
ice-cream scooper

Ingredients

1 large egg
½ cup dry bread crumbs
¼ cup onion finely chopped
1 tsp salt
1 lbs ground turkey
2 cloves garlic minced
¼ cup ketchup
¼ cup honey
2 tbsp soy sauce
1 tbsp avocado oil
12 mini slider buns
6 leaves Romaine lettuce cut in 4
1 Roma tomato

Instructions

In a large bowl, combine eggs. Add the bread crumbs, onion, and salt.
Crumble turkey over mixture and mix well.
Shape into 1-in. balls and slightly flatten.
Place on greased racks in shallow baking pans.
Bake, uncovered, at 375° for 12-14 minutes or until meat is no longer pink.
Meanwhile, in a large saucepan, sauté garlic with the oil until tender.
Stir in the ketchup, honey, and soy sauce. Bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
Drain patties; add to the sauce.
Carefully stir to evenly coat.
Cook for 5-10 minutes.
To assemble: Cut buns in half, add the patties, lettuce, and tomato, and Enjoy!

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