Honey Glazed Turkey Sliders
Servings: 1 dozen
Equipment
- Mixing bowl
- Rubber Spatula
- Baking tray and parchment paper
- ice-cream scooper
Ingredients
- 1 large egg
- ½ cup dry bread crumbs
- ¼ cup onion finely chopped
- 1 tsp salt
- 1 lbs ground turkey
- 2 cloves garlic minced
- ¼ cup ketchup
- ¼ cup honey
- 2 tbsp soy sauce
- 1 tbsp avocado oil
- 12 mini slider buns
- 6 leaves Romaine lettuce cut in 4
- 1 Roma tomato
Instructions
- In a large bowl, combine eggs. Add the bread crumbs, onion, and salt.
- Crumble turkey over mixture and mix well.
- Shape into 1-in. balls and slightly flatten.
- Place on greased racks in shallow baking pans.
- Bake, uncovered, at 375° for 12-14 minutes or until meat is no longer pink.
- Meanwhile, in a large saucepan, sauté garlic with the oil until tender.
- Stir in the ketchup, honey, and soy sauce. Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- Drain patties; add to the sauce.
- Carefully stir to evenly coat.
- Cook for 5-10 minutes.
- To assemble: Cut buns in half, add the patties, lettuce, and tomato, and Enjoy!