Name: Healthy Chocolate Monkey Bread
Ingredients: 3 medium bananas; ½ cup Medjool dates (pitted and chopped into small pieces); 2 eggs; 1 cup Greek yogurt; ½ cup milk; ½ cup honey; 1 tsp vanilla extract; 1½ cup flour; ½ cup cocoa powder; 1½ tsp baking soda; ½ tsp salt; ⅓ cup chocolate chips

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Healthy Chocolate Monkey Bread

A twist on a favorite, this healthy alternative bakes up in muffin shape for even easier sharing.

Course Breakfast

Cuisine American

Keyword chocolate bread, cupcakes, monkey bread

Servings 12 muffins

Author Chef Maria Cummins

Equipment

Cupcake or Muffin tray
2 Bowls for mixing
Whisk
Rubber Spatula

Ingredients

3 medium bananas
½ cup Medjool dates pitted and chopped into small pieces
2 eggs
1 cup Greek yogurt
½ cup milk
½ cup honey
1 tsp vanilla extract
1½ cup flour
½ cup cocoa powder
1½ tsp baking soda
½ tsp salt
⅓ cup chocolate chips

Instructions

Preheat oven to 350 degrees and grease baking muffin tin.
In a large bowl, add bananas and chopped dates and mash well. Add eggs, Greek yogurt, milk, honey, and vanilla. Stir well.
In a separate bowl whisk together flour, cocoa powder, baking soda, and salt.
Add dry ingredients and chocolate chips to the wet mixture; stir just until combined. Avoid over mixing.
Pour batter into the muffin tray to 3/4 full
Bake for 20 minutes at 350 degrees.

Healthy Chocolate Monkey Bread

Equipment

Ingredients

Instructions

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