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Brazilian Cheese Bread

This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and has a cheese flavor that just hugs your mouth. 
Course Side Dish
Cuisine Portuguese
Keyword brazilian cheese bread, cheese bread
Servings 14 mini bread
Author Chef Maria Cummins

Equipment

  • Mixing bowl
  • Rubber Spatula
  • Baking sheet and parchment paper

Ingredients

  • 1 large egg room temperature
  • ⅓ cup avocado oil
  • ⅔ cup milk
  • 1½ cups tapioca flour
  • ½ cup pamesan (or queso fresco)
  • 1 tsp salt or more to taste

Instructions

  • Preheat the oven to 400°F
  • Add tapioca flour, cheese, and salt, into a mixing bowl
  • In the middle add the egg, oil, and half of the milk
  • Combine all ingredients little by little and then add the remaining milk
  • Make tennis size balls and transfer them into a tray
  • Take it to the oven for 7 to 10 min or until they are golden
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