Brazilian Cheese Bread
This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and has a cheese flavor that just hugs your mouth.
Servings: 14 mini bread
Equipment
- Mixing bowl
- Rubber Spatula
- Baking sheet and parchment paper
Ingredients
- 1 large egg room temperature
- ⅓ cup avocado oil
- ⅔ cup milk
- 1½ cups tapioca flour
- ½ cup pamesan (or queso fresco)
- 1 tsp salt or more to taste
Instructions
- Preheat the oven to 400°F
- Add tapioca flour, cheese, and salt, into a mixing bowl
- In the middle add the egg, oil, and half of the milk
- Combine all ingredients little by little and then add the remaining milk
- Make tennis size balls and transfer them into a tray
- Take it to the oven for 7 to 10 min or until they are golden