Name: Brazilian Cheese Bread
Ingredients: 1 large egg (room temperature); ⅓ cup avocado oil; ⅔ cup milk; 1½ cups tapioca flour; ½ cup pamesan ((or queso fresco)); 1 tsp salt (or more to taste)

Jump to Recipe Print Recipe

Brazilian Cheese Bread

This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and has a cheese flavor that just hugs your mouth.

Course Side Dish

Cuisine Portuguese

Keyword brazilian cheese bread, cheese bread

Servings 14 mini bread

Author Chef Maria Cummins

Equipment

Mixing bowl
Rubber Spatula
Baking sheet and parchment paper

Ingredients

1 large egg room temperature
⅓ cup avocado oil
⅔ cup milk
1½ cups tapioca flour
½ cup pamesan (or queso fresco)
1 tsp salt or more to taste

Instructions

Preheat the oven to 400°F
Add tapioca flour, cheese, and salt, into a mixing bowl
In the middle add the egg, oil, and half of the milk
Combine all ingredients little by little and then add the remaining milk
Make tennis size balls and transfer them into a tray
Take it to the oven for 7 to 10 min or until they are golden

Brazilian Cheese Bread

Equipment

Ingredients

Instructions

Our customers love us

Real Food Academy Membership

Recent Recipes

New $50/$100 Gift Vouchers