Basic Pasta Dough : The Real Food Academy

Basic Pasta Dough

Food Processor
Pastry cutter
pasta machine
Burner and large stock pot
Measuring cups and spoons

3 eggs (beaten)
1 tsp salt
2 cups flour ((all purpose flour, unbleached))
1 tsp olive oil

Place the flour inside a food processor, add the salt and olive oil.
While keeping the machine on, add the eggs one at a time through the chute.
Stop food processor when it forms into dough.
REMOVE BLADE BEFORE SCRAPING THE DOUGH WITH YOUR HANDS. Using your hands knead out the dough into a 8 inch roll. Cover it with plastic wrap.

Main Dish, Pizza

Italian, Pasta, traditional

dough, pasta

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