Basic Pasta Dough
Servings: 6 servings
Equipment
- Food Processor
- Pastry cutter
- pasta machine
- Burner and large stock pot
- Measuring cups and spoons
Ingredients
- 3 eggs beaten
- 1 tsp salt
- 2 cups flour (all purpose flour, unbleached)
- 1 tsp olive oil
Instructions
- Place the flour inside a food processor, add the salt and olive oil.
- While keeping the machine on, add the eggs one at a time through the chute.
- Stop food processor when it forms into dough.
- REMOVE BLADE BEFORE SCRAPING THE DOUGH WITH YOUR HANDS. Using your hands knead out the dough into a 8 inch roll. Cover it with plastic wrap.