Name: Basic Pasta Dough
Prep time: 10 min
Total time: 10 min
Ingredients: 3 eggs (beaten); 1 tsp salt; 2 cups flour ((all purpose flour, unbleached)); 1 tsp olive oil

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Basic Pasta Dough

Course Main Dish, Pizza

Cuisine Italian, Pasta, traditional

Keyword dough, pasta

Prep Time 10

Total Time 10

Servings 6 servings

Author Chef Maria Cummins

Equipment

Food Processor
Pastry cutter
pasta machine
Burner and large stock pot
Measuring cups and spoons

Ingredients

3 eggs beaten
1 tsp salt
2 cups flour (all purpose flour, unbleached)
1 tsp olive oil

Instructions

Place the flour inside a food processor, add the salt and olive oil.
While keeping the machine on, add the eggs one at a time through the chute.
Stop food processor when it forms into dough.
REMOVE BLADE BEFORE SCRAPING THE DOUGH WITH YOUR HANDS. Using your hands knead out the dough into a 8 inch roll. Cover it with plastic wrap.

Basic Pasta Dough

Equipment

Ingredients

Instructions

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