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It’s really simple to make these wraps. I do recommend staying away from things that have a high liquid content (like tomatoes, salad dressing, etc) as they can soak through the Nori and get quite messy. My trick to get them to stay together beautifully is a very light smear of hummus along the edge, it binds it all together when you wrap it up.

Chef Maria

Veggie Nori Wrap Homemade Hummus

Course Main Dish, Side dishes, Snack
Cuisine International
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 1 each
Author Chef Maria Cummins


  • 2-3 tablespoon hummus
  • 1/2 each carrot shredded
  • 1 each cucumber seeded, julienned
  • 1 handful leafy greens (spinach, baby kale or arugula)
  • 1/2 each avocado sliced in thin, long pieces
  • 1 each Nori sheet
  • 2 tablespoons mayo Just Mayo-vegan mayonnaise
  • 1/2 teaspoon siracha
  • 1/2 teaspoon Nama Soyu or Organic Tamari
  • 1/2 teaspoon sesame oil


  • Spread hummus over Nori (about 2 to 3 tablespoons), leaving about 1/4 inch off the corner empty. You don't want the Nori to get too mushy.
  • Pile it all in starting with the lettuce and one vegetable at a time, right in the corner near you and roll it up.
  • Slice wrap with very sharp knife and enjoy!
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