It’s really simple to make these wraps. I do recommend staying away from things that have a high liquid content (like tomatoes, salad dressing, etc) as they can soak through the Nori and get quite messy. My trick to get them to stay together beautifully is a very light smear of hummus along the edge, it binds it all together when you wrap it up.

Chef Maria

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Veggie Nori Wrap Homemade Hummus

Course Main Dish, Side dishes, Snack

Cuisine International

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Total Time 12 minutes minutes

Servings 1 each

Author Chef Maria Cummins

Ingredients

• 2-3 tablespoon hummus
• 1/2 each carrot shredded
• 1 each cucumber seeded, julienned
• 1 handful leafy greens (spinach, baby kale or arugula)
• 1/2 each avocado sliced in thin, long pieces
• 1 each Nori sheet
• 2 tablespoons mayo Just Mayo-vegan mayonnaise
• 1/2 teaspoon siracha
• 1/2 teaspoon Nama Soyu or Organic Tamari
• 1/2 teaspoon sesame oil

Instructions

• Spread hummus over Nori (about 2 to 3 tablespoons), leaving about 1/4 inch off the corner empty. You don't want the Nori to get too mushy.
• Pile it all in starting with the lettuce and one vegetable at a time, right in the corner near you and roll it up.
• Slice wrap with very sharp knife and enjoy!