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Light and fluffy, the perfect cheese omelette is a classic, and very quick and easy to make.

The Perfect Cheese Omelette

The perfect cheese omelette doesn't require a lot of ingredients, but packs a big flavorful punch.
Course Breakfast
Cuisine American
Keyword omelette
Servings 2 people
Author Chef Maria Cummins


  • Bowl
  • Whisk
  • Frying pan and burner
  • Rubber Spatula


  • 4 large Eggs
  • 1 tsp Salted butter (plus melted butter for brushing the finished omelette)
  • 3 tbsp Cheddar, Monterey Jack (or other cheese of your choice)
  • 1 cup Chopped veggies (optional)


  • Beat eggs and salt and pepper with a fork in a small bowl until thoroughly combined.
  • Heat butter in a 10-inch nonstick skillet over medium-high heat; when foaming subsides and butter just begins to color, pour in eggs.
  • Cook until edges begin to set, 2 to 3 seconds, then, with a rubber spatula, stir in a circular motion until slightly thickened, about 10 seconds.
  • Sprinkle cheese down the center of the omelet, fold over.


If using veggies, cook them with 1 tbsp of grapeseed oil and add them to the eggs when you add the cheese.
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