Follow this recipe and stay warm during the Holidays! Leftover Turkey can be used in soups, wraps, sandwiches, salads and empanadas, just to name a few recipes that come to mind. You can always strain the broth and keep it in the freezer for future use. The advantages of making your own broth; low in salt, free of preservatives and food coloring. Enjoy!

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Thanksgiving Next Day Soup

Course Soups

Cuisine American

Prep Time 1 hour hour

Cook Time 40 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 4 servings

Author Chef Maria Cummins

Ingredients

• Leftover turkey from 1 turkey
• 1/4 tsp poultry seasoning
• 3 tsp better than bouillon vegetable or chicken
• 1 each bay leaf
• 6 cup Water
• 1/2 cup rice or noodles
• 3 medium sized carrots
• 2 stalks celery sliced
• 2 medium sized onions sliced or chopped
• 2 tbsp chopped parsley
• 1 can tomato sauce

Instructions

• In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1/2 hours.
• Remove bones, cut off meat and return meat to broth. Add remaining ingredients to broth.
• Simmer covered 30 minutes or until vegetables are tender.

Notes

TIP: Other vegetables may be added such as corn, zucchini, tomatoes, potatoes, peas, mushrooms - pick what you like.