Just for Teens

In this 10-week course, your teen chefs will learn all the basics and techniques on how to become a Real Food Chef.

Each week they’ll be introduced to a new culinary concept, we’ll cover the topics and create dishes accordingly. In each class, students can expect to make 2 to 3 dishes depending on the complexity of the recipes.

This course is good for both beginners and intermediate levels of cooking experience. We’ll group them according to their age and cooking experience.

Week 1

An introduction into the culinary arts, this week's agenda covers kitchen safety, cooking equipment and cooking techniques. Kids will also learn to create their own breakfast.

Week 2

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world making Pizza the leader in all the dough!

Week 3

Improving the presentation of a dish adds value to the dining experience. This class will teach you all the tricks in how to create award-winning-looking dishes using your creativity and food styling techniques.

Week 4

In this class, we'll disclose the secrets of how to make perfect pasta even without a pasta machine. These recipes have been carefully put together by Chef Giuseppe who was born in Italy and spend all his life in an Italian Family's own restaurant.

Week 5

Yakitori preparation involves skewering the meat, vegetables, or seafood with Kushi. Afterward, they are grilled over a smokeless charcoal fire. We will show you amazing combinations, marinades, and sauces to go over this variety of small delicious Japanese-style skewers.

Week 6

Food Trucks has become popular in the last few years. In some cases food trucks sell frozen or prepackaged food; others have onboard kitchens and prepare food from scratch, like sandwiches, hamburgers, French fries, and other regional fast-food fare is common.

Week 7

In this class, students will learn the basics of baking for the first part of the class. Then they'll put their skills to the test in a baking challenge with items of their choice. The challenges aim to bring the essence of using healthy alternatives as well as traditional ones. 

Week 8

Farm-to-table food is healthier than processed and packaged foods. In this class, students will learn the value of farming and clean eating. We'll explain the concept of grass-fed beef, pastured chickens, organic produce, and wild-caught fish.

Week 9

The hospitality industry is a broad category of fields within the service industry that includes lodging, food, and drinks service, event planning, theme parks, transportation, cruise line, traveling, and additional fields within the tourism industry.

Week 10

In this class, students will receive a mystery basket filled with random foods. The challenge is to combine all the foods in the basket into a creative dish.

$300 / course or $65 per day

In this 6-week course, our budding chefs will travel around the world learning the different cultures and all the most popular world cuisines. We'll teach them all about ingredient substitutes, healthy eating, and all-around cool stuff. Each week they’ll create 2 to 3 dishes depending on the complexity of the recipes.

This course if good for beginners and intermediate level of cooking experience. We’ll group them according to their age and cooking experience.

Week 1

In Mexican Fiesta class our students will learn all about one of the most popular cuisines around the world! Mexican food can include tacos, quesadillas, guacamole.

Week 2

In this class will discuss American cuisine. The history of the United States, blending the culinary contributions from around the world. This particular class falls one day before Thanksgiving, therefore our dishes in this class will reflect one of the most important holidays in America.

Week 3

In this class, your child will learn the traditional dishes than make the Italian cuisine. They use ingredients such as tomatoes, all kinds of meat, fish, and cheese and a diverse variety of pasta.

Week 4

Latin America is highly diverse and has varying cuisines. Some of the typical Latin American cuisine dishes are; arepas, pupusas, tacos, tamales, tortillas, and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji).

Week 5

Asian cuisine ranges form flavors like sweet, sour, spicy, salty, bitter, pungent, and “umami.” In this class, we'll create a few dishes involving your child's creativity to compose an Asian Fusion dish!

Week 6

French cuisine it's one of the most sophisticated and refined cuisines in the world. They’re known for their delicious sauces, pate’s, baguette bread, fish, and meats. They're also known for their mouthwatering desserts and their famous ratatouille. In this class, your child will learn how to prepare a perfect ratatouille and the typical crepes!