This is a quick recipe that you can play with by adding 1 or 2 cups of vegetables instead of the chicken. Combine sprouts, cabbage, snap peas right at the end with the mushrooms and other veggies.
1poundchicken tenderloins, bonelessskinless, cut into strips
3clovesgarlicminced
2teaspoonsgingerminced peeled fresh
3cupsbroccolismall fresh
1/4eachbell pepper julienned style, any color
1eachcarrotpeeled and cut into thin strips
1cupmushroomsoptional
1cuponionsjulienned
Instructions
Cook linguine for 10 minutes in boiling water, drain and keep warm.
Meanwhile, combine broth, soy, vinegar, pepper and cornstarch in a bowl. Heat a wok or heavy skillet over high heat. When very hot, add 1 tablespoon oil. Add chicken and stir-fry until lightly browned, about 2 minutes. Remove from wok and set aside.
Add remaining oil, onions, garlic and ginger; stir-fry 30 seconds. Add broccoli, mushrooms and carrot; stir-fry 2 minutes.
Add soy mixture and chicken, stir well, and cover.
Lower heat to medium and simmer until vegetables are tender, about 3 minutes.
