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This homemade version of Hot Pockets have only a few ingredients. You can change the filling to your liking by adding peppers, mushrooms or your favorite ingredient!

Homemade Hot pockets

Course Snack
Cuisine International
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 hot pockets
Author Chef Maria Cummins


  • 1 whole wheat dough
  • 2 cups mozzarella or cheddar
  • 1 cup cooked spinach
  • 6 slices turkey ham, baked slices


  • Divide the dough in 8 portions. Sprinkle flour on surface and roll each one with rolling pin.
  • Fill one half of the dough with cheese, spinach and ham. Close the dough to form a pocket-similar to a calzone.
  • Bake at 350 F for 12- 15 minutes.
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