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Academy Phone
(786) 395-0355
Cafe Phone
(786) 730-7296

Cooking Field Trips in Miami

The ONLY Field Trip In Miami That Comes To You!

During one of The Real Food Academy's Mobile Kitchen year round field trip visits to schools

Fun and Affordable

Starting At
$12 Per Child
Give Us A Taste - You'll Be Amazed!
Because we can only cater to 1 school or organization on any given day, availability is limited. Click the button below to book your desired date & time now.
Click Here To Book
A Life Changing Experience!
Learn the Benefits of "Real Food"
A Life Changing Experience!
Open To Kids Ages 3 thru 14
A Field Trip Like No Other!
Learn To Make Healthier Meals
During one of The Real Food Academy's cooking field trips in Miami, your students will discover the benefits of “real food” and find out how to use natural, alternative ingredients to make healthier meals.

They will also learn knife skills and the following cooking techniques: How to whip, blend, chop, mix, measure ingredients, knead dough, appreciate the process and so much more.

Life Changing & Simply Extraordinary!

Our cooking field trips in Miami are like nothing else students have ever experienced. Of course, there are all types of fun field trips in Miami for your students, but our program may be the 1st time your students have the opportunity to have a hands on experience with food.

Many of the students who take part in our field trips walk away with a new appreciation of where food actually comes from.

As you already know, there are countless benefits to having occasional field trips for your students. But, can you think of a better impression to make on your students than teaching them how to cook or bake nutritious, healthy meals they love?

No Need to Drive or Travel! The Real Food Academy's activities for students are unique in that our field trips come to you!

Open to Kids Ages 3 through 14.

Our cooking field trips in Miami are open to boys and girls ages 3 through 14 who may be interested in exploring the culinary arts. We also accommodate children under 3 years old when additional supervision is provided by the school, camp or organization.
We Provide Everything Your Students Need to Prepare the Meals!
Our mobile kitchen is equipped with everything your students will need to prepare succulent, healthy meals, including:
All portable equipment – Convection ovens, electric pans, griddle, blenders, mixers, juicer, etc.
Cooking utensils – Dishes, cups, spatulas, eating utensils, napkins, wet towels, cleaning supplies
Ingredients – All food ingredients
A Chef’s Hat for each child to keep for an extra $2 per child
All you need provide are tables, chairs and beverages.
A surprise visit from the superintendent
Because we can only cater to 1 school or organization on any given day, availability is limited. Click the button to book your desired date & time now.

Available Field Trip Dates

Booking time of 9 AM is flexible. Please call 786-395-0355 if your time needs to be adjusted.

Food Concerns About The Field Trips?

We do not use peanuts or peanut oil. Please notify us if any of the children that will be included in the Field Trip has any food allergies to flour, tomato sauce, mozzarella cheese, strawberries, bananas, pineapple or chocolate. We are happy to accommodate special requirements. We want the whole Field Trip experience to be a safe and fun one for everyone involved!

Our Menus

$12/pp Menu

$20/pp Menu

$2/pp chef's hat add-on (if desired)
Our ingredients include flour, tomato sauce, mozzarella cheese, strawberries, bananas, pineapple and chocolate. Please let us know if there are any kids with allergies to these ingredients in the final headcount step.

What Are Customers Saying About Their Experience?

Frequently Asked Questions

About Our Field Trips

No.  We are not an approved vendor in Broward county and have no plans to become approved in the foreseeable future.

Yes.  Not only is it an appropriate activity, we have found it to be one of the most gratifying for these students as well as for us!  We have successfully worked with all levels of special needs students.

Absolutely.  Call Chef Arthur anytime with your questions.  His direct number is 786-395-0355

The time needed for the event is affected by a number of different factors. 

  • The age of the children will affect the time needed.  Younger children take longer then older children.
  • The size of the group affects the time.  Larger groups take longer then smaller groups.
  • When we find the room with all the needed tables and chairs in place, that saves of time.  If we don't have to gather tables and chairs from other rooms in the school we can save a lot of time.

That said, we can usually get the job done in time regardless of the above circumstances.  We can simply work at a faster pace if needed.  However, when there is a time limitation we appreciate knowing well in advance.

Yes.  We always appreciate when the room is ready for us when we arrive.  Please have the needed number of tables and chairs in the room where the event will take place.  There is no need to arrange the table and chairs, just have them in the room.

3 day's before your field trip you will receive an email from us requesting a final head count.  If your "final head count" number is higher or lower, you can make the adjustment by replying to that email.  If we do not receive an adjusted number, you will be billed according to the original number.  If you supply us with a new number, the new number will be the amount you will be billed for.

Yes, your event can start anytime; whatever is best for you.  We are only suggesting 9am as a start time as this time works best for most organizations.  If you would like a start time before or after 9am please send an email request to [email protected] and follow up with a phone call to 786-395-0355 if a confirmation is not received within a few days of the requested change.

NO

Our field trips are open to boys and girls ages 3 through 14 who may be interested in exploring the culinary arts.

A kitchen is not needed. We can setup in any classroom, cafeteria, etc.

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Reviews by Customers

About Our Field Trips

Ben Sheppard Summer Camp

★★★★★
We had 74 students raging from 4 years old to 14 years old and they had a phenomenal time making pizza and fruit skewers. The chefs did an amazing job having the students engage the entire time. They had music playing for them, dance with them and at the same time educated the students about eating healthy. The Food Academy came to our school location and made every with the students from scratch. We would definitely have them back again. Thank you Chef Paulo and The Food Academy for the great experience.
- Hilario Fernandez

Program Coordinator

★★★★★
As always, our students had a wonderful time. It's why we've been repeat customers for years!
- Cynthia

Homestead Pizza Party

★★★★★
Our kids loved the activity!
- Jeanne Tamargo

Community Services Director

★★★★★
Everything was great. They are the best.
- Regine Watson

Loved it

★★★★★
All the campers and staff enjoy the real food academy they enjoyed creating there own pizza's and their fruit on the stick.
- Charline Joseph

BGEC field trip

★★★★★
The class went great. We had a few hiccups to start (late arrival and missing ingredients for a student with dietary restrictions) but Chef Matias worked quickly and swiftly to get started and resolve any issue. The team was great and the kids had a lot of fun!
- Alexandra Socorro

Sample Entree Menu

Sample Dessert Menu

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