The dish that can be a breakfast, lunch, dinner or snack! Serve as a side dish with Salad or Gazpacho. As always you can play with the recipe by adding your favorite vegetables and herbs!
1-2cupsvegetables, fresh, small diced(broccoli, mushrooms, peppers)
1cupred potatocooked, 1/8" sliced
1/2eachonion, small dicedoptional
1-2clovesgarlic mincedoptional
1-2tbspfresh herbs and spices of your choiceparsley
1poundeggs whites
1/2 cupcheese of your choiceoptional
1tspturmeric, powder
1/2tspnPaprika
1tspnsalt
Instructions
Preheat oven to 400 degrees. Meanwhile in an oven-safe pan, saute the onion and garlic in a tablespoon of olive oil over medium heat.
After about 3 minutes add the remaining oil and your choice of vegetables. Start with the denser vegetables like potatoes then add in the other veggies. Saute the vegetables over medium heat for about 5 minutes (I like mine still crisp).
Season the vegetables with salt and herbs (oregano, paprika or cumin).
Whisk the eggs together then pour the eggs over the vegetables, making sure they spread evenly over the veggies.
Now place the saute pan in the oven and bake for 8-10 minutes or you can continue to cook over the stove on medium low for 15-20 minutes.
