Proud To Have A 4.9 Star Ratings With More Than 440+ Reviews! (Google, Yelp, Facebook and Trip Advisor)
Academy Phone
(786) 395-0355
Cafe Phone
(786) 730-7296

Coconut Whipped Cream

Course Dessert
Cuisine American
Keyword topping, whipped cream
Servings 1 cup
Author Chef Maria Cummins


  • Chilled large mixing bowl 
  • Whisk (chilled too)
  • Stand mixer (optional)


  • 14 oz can of coconut cream (or full-fat coconut milk)
  • ¼ cup confectioners’ sugar  
  • ½ tsp vanilla extract


  • Chill your coconut cream or coconut milk in the refrigerator overnight.  When opening the can, try not to shake.
  • Scoop the top hardened cream only, leaving behind the liquid part (save it to use on something else).
  • Place the cream in your chilled mixing bowl. Use a chilled whisk beat or a stand mixer for about 1 minute. The cream should be thick but still a little runny.
Copyright © 2009 - 2023 .:. The Real Food Academy .:. 570 NE 81st Street, Miami FL 33138 .:. Built & Maintained by Cenay Nailor