In a small bowl, mix the paprika, chili powder, granulated garlic, and sugar with the soft butter, roll into a ball, fold with plastic wrap and chill for a few minutes.
Chicken or Salmon in Papillote
Preheat oven to 375° F
Season the chicken breast (or salmon) with salt and pepper and set it aside.
Fold a piece of parchment paper in half crosswise. Place the bell peppers and zucchini on the right side of the parchment paper.
Add the chicken or salmon on top of the veggies, then top with the compound butter and garnish with the parsley.
Fold the sides of the parchment paper covering completely and seal the packet closed.
Place into oven and bake until cooked for about 15-16 minutes for the chicken or 10-12 minutes for the fish.
To serve, place a packet onto a plate, and cut open the paper to release the aroma.
