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These simple wraps comes together in less than 30 min, and they are incredibly hearty, healthy and filling!

Asian Turkey Lettuce Wraps

Course Appetizer
Cuisine Asian
Keyword lettuce, turkey, wraps
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Author Chef Maria Cummins

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • freshly ground black pepper to taste
  • Kosher salt to taste
  • 2 cloves garlic minced
  • 1/2 red bell pepper diced
  • 1/4 green bell pepper
  • 1/4 orange bell pepper
  • 1/4 yellow bell pepper
  • 1 small onion diced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon freshly grated ginger
  • 1 cup cooked brown rice
  • 3 green onions thinly sliced
  • Iceberg lettuce for serving

Instructions

  • Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and set aside.
  • Add garlic, bell peppers and onion to the saucepan. Cook, stirring frequently, until tender, about 3-4 minutes.
  • Stir in hoisin sauce, soy sauce, ginger and ground turkey until well combined
  • To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style. Serve with rice.
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