Name: Asian Turkey Lettuce Wraps - Kids
Ingredients: 1 tbsp avocado oil; 1 lb ground turkey; Himalayan salt and freshly ground black pepper, to taste; 2 cloves garlic ((diced)); 1 red bell pepper ((diced)); 1 green bell pepper ((diced)); ¼ small onion ((diced)); 2 tbsp soy sauce; ½ tsp freshly grated ginger; 3 green onions ((thinly sliced)); Romaine lettuce ((for serving))

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These simple wraps comes together in less than 30 min, and they are incredibly hearty, healthy and filling!

Jump to Recipe Print Recipe

Asian Turkey Lettuce Wraps - Kids

These simple wraps come together in less than 30 min, and they are incredibly hearty, healthy and filling!

Course Healthy, Main Dish

Cuisine Asian

Keyword asian lettuce wraps, asian wraps, lettuce wraps

Servings 8 servings

Author Chef Maria Cummins

Equipment

Cutting Board and knife
Frying pan and burner
Rubber Spatula
Serving Spoons

Ingredients

1 tbsp avocado oil
1 lb ground turkey
Himalayan salt and freshly ground black pepper, to taste
2 cloves garlic (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
¼ small onion (diced)
2 tbsp soy sauce
½ tsp freshly grated ginger
3 green onions (thinly sliced)
Romaine lettuce (for serving)

Instructions

Heat avocado oil in a frying pan over medium-high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat and set aside.
Add garlic, bell peppers, and onion to the Frying pan. Cook, stirring frequently, until tender, about 3-4 minutes.
Stir in soy sauce, ginger, and ground turkey until well combined.
To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style. Serve with rice

Asian Turkey Lettuce Wraps - Kids

Equipment

Ingredients

Instructions

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