Moroccan Lentil Salad
Ingredients
- 3 tablespoons olive oil
- 1 each red onion chopped
- 1 each tomato chopped
- 6 ounces lentils cooked
- 4 cloves garlic chopped
- 1 bunch cilantro chopped
- 2 teaspoons turmeric
- 2 teaspoons cumin
- 1 each lime
Instructions
- Pre cook lentils, drain, cool and reserve.
- Saute red onions in warm olive oil until translucent.
- Add garlic, turmeric and cumin.
- Mix lentils, onions and rest of ingredients together.
- Add cilantro and lime juice. Serve.