Fruit Parfait
Great for breakfast or dessert. You can add your favorite fruit to the recipe or top your Parfait with granola!
Servings: 4 parfaits
Equipment
- Bowls for mixing
- Rubber Spatula
- Clear cup to plate
- spoon
- Cutting board
- Knife
Ingredients
- 4 cups yogurt Greek style, low fat vanilla flavor optional
- 2 cups honey (or pure maple syrup)
- 1 cup strawberries cut in small dice
- 1 pint fresh blackberries (or raspberries or blueberries)
- 2 bananas sliced
- 1 cup granola (can be nut-free)
Instructions
- Mix the Greek yogurt with the honey or maple syrup
- Scoop ΒΌ cup yogurt into the bottom of each of the 4 tall glasses.
- Combine the berries and bananas.
- Alternate layers of fruit and granola with yogurt until glasses are filled to the top.
- Serve parfaits immediately to keep granola crunchy.