Caprese Quiche
An easy Italian-inspired quiche with tomatoes, basil, mozzarella and Parmesan that is bursting with flavor!
Servings: 8 slices
Equipment
- Baking tray (cupcakes)
- Parchment paper to roll out the dough
- Rolling Pin
- Mixing bowl
- Whisk
- Cutting Board and knife
Ingredients
- 1 9" pie crust
- 1 cup mozzarella cheese shredded
- ½ pint cherry tomatoes sliced in half
- 6 large eggs
- ½ cup heavy cream
- ½ tsp Himalayan salt
- ¼ tsp black pepper
- ¼ cup basil for topping, if desired
Instructions
- Preheat your oven to 350 degrees F. Form a pie shell in a pie dish that has been sprayed with cooking spray
- Spread cheese on the bottom of the pie crust, then evenly arrange tomatoes over the cheese
- In a medium bowl, whisk together eggs, heavy cream, salt, and pepper until combined. Gently stir in basil
- Evenly pour egg mixture over cheese and tomatoes
- Bake for 40 minutes, or until eggs are set and crust is golden brown
- Top with fresh basil