Vegetable Frittata
A very easy recipe to make a vegetable and egg frittata.
Servings: 6 servings
Ingredients
- 4-6 tablespoons olive oil
- 2 cups vegetables (broccoli, mushrooms, peppers)
- 1/2 onion diced
- 1 clove garlic minced
- 6 eggs
- 1/2 cup cheese optional- cheese of your choice
Instructions
- Preheat oven to 400 degrees.
- Meanwhile in a oven-safe pan, saute the onion and garlic in a tablespoon of olive oil over medium heat.
- After about 3 minutes add the remaining oil and your choice of vegetables.
- Saute the vegetables over medium heat for about 5 minutes.
- Season the vegetables with salt and herbs (oregano & paprika).
- Whisk the eggs together then pour the eggs over the vegetables, making sure they spread evenly over the veggies.
- Add the cheese if using any.
- Now place the saute pan in the oven and bake for 8-10 minutes or you can continue to cook over the stove on medium low for 15-20 minutes.
Notes
NOTE: You can use a cupcake pan to make individual servings.