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Turkey Tacos
Course:
Main Dish, Tuesday Taco Menu
Cuisine:
Mexican American
Servings:
8
Author:
Chef Maria Cummins
Equipment
Large skillet
Ingredients
1½
lbs
ground turkey
beast meat
1
cup
fresh salsa
(tomato, onion and cilantro)
1
tsp
ground cumin
1
clove
garlic
minced
¼
cup
onion
diced
8
taco shells
½
cup
Mexican blend cheese
shredded
Instructions
Heat a large skillet over medium heat.
Cook the turkey breast meat, breaking it up with a spoon, until cooked through, about 8 minutes.
Add the onion and garlic and cook for 2 more minutes.
Add the cumin, salsa and salt and cook another 2-3 minutes
Spoon the turkey meat into taco shells and top with sour cream, cheese, adding more salsa if desired.