Tomato-Basil Soup
Perfect for those winter days or make it thinner for milder days.
Servings: 6
Ingredients
- 1 tablespoon unsalted butter organic
- 1 small onion chopped
- 2 cloves garlic
- 48 oz organic chicken broth
- 24 oz marinara sauce homemade or organic(store bought)
- 3/4 cup fresh basil
- 16 oz tortellini, cheese made from scratch
Instructions
- Melt butter in a large soup pot over medium heat. Add onions then season with salt and pepper and saute until tender, 3-4 minutes. Add garlic then saute for 30 more seconds.
- Add chicken broth, marinara sauce, and fresh basil then turn heat to high and bring to a boil.
- Carefully add tortellini to boiling soup then place a lid on top, turn heat down to medium, and then cook until tender. Serve with toasted french baguette.