Thai Chicken and Coconut Soup
Ingredients
- 3 cups white chicken stock
- 1 tsp lime rind (grated
- 1/4 cup lime juice (fresh)
- 1 tbsp lemongrass (pealed and chopped) fresh is best
- 2 tbsp thai fish sauce
- 1/2 tsp ginger (pealed and minced) fresh is best
- 1/2 tsp thai chile (chopped seeded)
- 1 pound chicken breast (cut in bite sizes) skinless and boneless
- 1 can coconut milk (light)
- 2 tbsp cilantro (chopped) fresh is best
Instructions
- Combine first 7 ingredients in a large saucepan.
- Bring to a simmer over medium heat; stir in chicken and coconut milk.
- Cook 3 minutes or until chicken is done.
- Sprinkle with cilantro.