Go Back
Print Recipe

Sweet and Tangy Coleslaw with Apples

Prep Time20 minutes
Total Time20 minutes
Course: Healthy Salads, Side dishes
Cuisine: American, World Cuisine
Servings: 8 cups
Author: Chef Maria Cummins

Ingredients

Slaw

  • 3 cups green cabbage thinly sliced
  • 3 cups purple cabbage thinly sliced
  • 1/2 cup carrots grated
  • 1 each bell pepper, red diced
  • 1 cup thinly sliced apples

Dressing

  • 1/2 cup apple cider vinegar
  • 1/2 each lemon
  • 2 tablespoons Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 cup orange juice
  • Kosher or sea salt to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup grapeseed oil

Instructions

  • Whisk all the ingredients for dressing, leave the grapeseed oil for the end, gently emulsifying it until you reach a creamy consistency.
  • In a large mixing bowl, combine cabbages, carrots, bell pepper, apples.
  • Squeeze the lemon juice over apples immediately to avoid oxidation. Add the remaining dressing. Serve immediately or refrigerate until ready to serve.