Pistachio-Crusted Salmon
Ingredients
- 5 tablespoons panko
- 5 tablespoons pistachios finely chopped dry-roasted
- 1 each egg whites
- 4 6 oz fillets Salmon fillets 6-ounce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 4 each Lemon wedges
Instructions
- Preheat oven to 450°.
- Combine Panko, Pistachios and Egg whites in a shallow dish. Sprinkle fillets evenly with salt and pepper. Top the fillets in breadcrumb/pistachio mixture.
- Place Salmon fillets on baking sheet and bake at 450° for 12 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Keep an eye on them- the Pistachios can burn easily!
- Garnish with lemon wedges.
Notes
Reduce 1/2 cup of white wine and add a touch of cream to make a light sauce for this dish.