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Kale Caesar Salad

Prep Time10 minutes
Total Time10 minutes
Course: Healthy Salads, Main Dish, Side dishes
Cuisine: healthy, Mediterranean, traditional, World Cuisine
Servings: 5 each
Author: Chef Maria Cummins

Ingredients

  • 3 cloves garlic peeled
  • 3/4 cup mayonnaise vegan
  • 1 each anchovy fillets minced *optional!
  • 3 tablespoons grated Parmesan cheese divided in two
  • 1 teaspoon Soy Sauce, low sodium can be Tamari or Bragg's Aminos
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • salt to taste
  • ground black pepper to taste
  • 1/4 cup olive oil
  • 1 head Kale clean, torn into bite-size pieces
  • 1/4 cup Parmesan cheese shaved

Instructions

  • Wash and cut Kale in small bite size pieces and set aside.
  • Mix garlic, anchovies, Dijon, Tamari, lemon juice and grated Parmesan with mayo. Slowly whisk in olive oil to mix to make your dressing.
  • Toss Kale with dressing, top with shaved Parmesan cheese.