Israeli Salad
Israeli Salad
Servings: 4 servings
Ingredients
- 6 cucumbers small, diced
- 4 Roma tomatoes seeded and diced, plum
- 5 sprigs green onions sliced
- 1 bell pepper, red seeded and diced
- 1/3 cup chopped garlic
- 1 cup chopped fresh parsley
- 1/2 cup minced fresh mint leaves
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon salt
- 1 tablespoon ground black peppe
Instructions
- Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.