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Island Chicken Salad
Shredded chicken sliced cherry tomatoes, cucumbers and a homemade vinagrette
Course:
Healthy Salads
Author:
Chef Maria Cummins
Ingredients
8
cups
chopped or torn romaine lettuce
2
small mango
peeled, pitted, sliced
1
cucumber sliced
1
cup
of cherry tomatoes
cut in halves
1/4
cup
thinly sliced red onion
1
lb
leftover chicken
skin removed, shredded
1/4
cup
olive oil
2
tbsp
lime juice
2
tbsp
orange juice
1/2
tsp
granulated sugar
1/4
tsp
salt
pinch
of pepper
1/2
cup
cilantro leaves
Optional
Instructions
Combine lettuce, mango, cucumber, cherry tomatoes, onion and chicken in a serving bowl.
Whisk together olive oil, lime juice, orange juice, sugar, salt and pepper, and drizzle over salad. Toss to combine. Sprinkle with cilantro and serve.