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Cocoa Chia Pudding
Prep Time
10
minutes
mins
Total Time
6
hours
hrs
10
minutes
mins
Course:
Breakfast, Dessert, Holiday Treats, Side dishes
Cuisine:
International, Latin
Servings:
4
servings
Author:
Chef Maria Cummins
Ingredients
2
cups
coconut milk
homemade or natural
1/2
cup
chia seeds
3
tablespoons
cocoa
1/2
teaspoon
vanilla extract
1/4
cup
maple syrup or raw honey
1
teaspoons
desiccated coconut
1
cup
Fresh berries
(or favorite berry)
Instructions
Pour all ingredients, except the coconut into a mason jar or glass container and place in the refrigerator for at least 4 hours or overnight.
Serve cold and top with coconut and fresh berries