Classic French Toast
Servings: 8 pieces
Ingredients
- 2 each egg whites from free range, vegetarian fed hens
- 1 each egg from free range, vegetarian fed hens
- 3/4 cup low-fat milk Organic
- 1/4 tsp vanilla extract
- 1 dash salt
- 2 tsp organic butter
- 8 slices whole wheat bread (Ezekiel 4:9 ® Sprouted Grain Bread)
- 1 cup maple syrup optional
- 1 1/2 cups Fresh fruit (Organic) Mango, blackberries, raspberries, and blueberries
- Powder sugar to sprinkle optional
Instructions
- Preheat oven to 200 degrees F. Whisk egg whites, egg, milk, vanilla, and salt until blended.
- In 12-inch nonstick skillet, melt 1 teaspoon of butter on medium.
- Dip bread slices, 1 at a time, in egg mixture, pressing bread lightly to coat both sides well. Place 3 or 4 slices in skillet, and cook 6 to 8 minutes or until lightly browned on both sides.
- Transfer French toast to cookie sheet; keep warm in the oven. Repeat with remaining butter, bread slices, and egg mixture. Serve French toast with maple syrup.